Water Bottle: Pure drinking water available in 500 ml and 1.5 liter bottles.
Cold Drinks: Chilled fizzy beverages available in 125 ml, 500 ml, 1 liter, and 1.5 liter bottles.
Lassi Disposal: Chilled, refreshing yogurt-based lassi served in a disposable cup for takeaway convenience.
Anda: Boiled egg cooked in a simple, spiced curry for a comforting desi flavor.
Kofta: Spiced minced meat balls cooked in a rich, flavorful desi gravy.
Veg Raita: A cooling yogurt-based side mixed with fresh vegetables and mild spices, perfect for balancing rich curries.
Chana 2 Kofta 2 Anda + 4 Naan: A hearty platter of chickpea curry topped with two koftas and two eggs, served with four fresh naan.
Kofta Anda Chana + 2 Naan: Spiced meatballs and eggs cooked with chickpeas in a hearty curry, served with two fresh naan. Kofta Chana + 2 Naan: Juicy koftas simmered with chickpeas in a rich, masala gravy, paired with two naan. Anda Chana + 2 Naan: Boiled eggs and chickpeas cooked in a flavorful desi curry, served with two naan. Sada Chana + 2 Naan: Simple, homestyle chickpea curry with classic spices, served with two naan.
Mutton Paye: A traditional slow-cooked curry made from goat trotters, rich, spicy, and deeply comforting. 1 Paye: One tender, gelatin-rich goat trotter simmered in aromatic spices. 1 Magaz: Soft, buttery goat brain cooked delicately with mild spices. 1 Khad: Flavorful goat marrow bones cooked until rich and deeply savory. 1 Zuban: Tender goat tongue, slow-cimmered and mildly spiced for a melt-in-the-mouth texture.
Beef Bong & Paye: A rich, slow-cooked Pakistani delicacy made from beef bones and trotters, simmered in aromatic spices for a deeply flavorful, gelatinous curry.
Beef Bong & Paye: A rich, slow-cooked Pakistani delicacy made from beef bones and trotters, simmered in aromatic spices for a deeply flavorful, gelatinous curry.
Mutton Paye: A traditional slow-cooked curry made from goat trotters, rich, spicy, and deeply comforting. 1 Paye: One tender, gelatin-rich goat trotter simmered in aromatic spices. 1 Magaz: Soft, buttery goat brain cooked delicately with mild spices. 1 Khad: Flavorful goat marrow bones cooked until rich and deeply savory. 1 Zuban: Tender goat tongue, slow-cimmered and mildly spiced for a melt-in-the-mouth texture.
Water Bottle: Pure drinking water available in 500 ml and 1.5 liter bottles.
Cold Drinks: Chilled fizzy beverages available in 125 ml, 500 ml, 1 liter, and 1.5 liter bottles.
Lassi Disposal: Chilled, refreshing yogurt-based lassi served in a disposable cup for takeaway convenience.
Anda: Boiled egg cooked in a simple, spiced curry for a comforting desi flavor.
Kofta: Spiced minced meat balls cooked in a rich, flavorful desi gravy.
Veg Raita: A cooling yogurt-based side mixed with fresh vegetables and mild spices, perfect for balancing rich curries.
Chana 2 Kofta 2 Anda + 4 Naan: A hearty platter of chickpea curry topped with two koftas and two eggs, served with four fresh naan.
Kofta Anda Chana + 2 Naan: Spiced meatballs and eggs cooked with chickpeas in a hearty curry, served with two fresh naan. Kofta Chana + 2 Naan: Juicy koftas simmered with chickpeas in a rich, masala gravy, paired with two naan. Anda Chana + 2 Naan: Boiled eggs and chickpeas cooked in a flavorful desi curry, served with two naan. Sada Chana + 2 Naan: Simple, homestyle chickpea curry with classic spices, served with two naan.
Mutton Paye: A traditional slow-cooked curry made from goat trotters, rich, spicy, and deeply comforting. 1 Paye: One tender, gelatin-rich goat trotter simmered in aromatic spices. 1 Magaz: Soft, buttery goat brain cooked delicately with mild spices. 1 Khad: Flavorful goat marrow bones cooked until rich and deeply savory. 1 Zuban: Tender goat tongue, slow-cimmered and mildly spiced for a melt-in-the-mouth texture.
Beef Bong & Paye: A rich, slow-cooked Pakistani delicacy made from beef bones and trotters, simmered in aromatic spices for a deeply flavorful, gelatinous curry.
Kofta Anda Chana + 2 Naan: Spiced meatballs and eggs cooked with chickpeas in a hearty curry, served with two fresh naan. Kofta Chana + 2 Naan: Juicy koftas simmered with chickpeas in a rich, masala gravy, paired with two naan. Anda Chana + 2 Naan: Boiled eggs and chickpeas cooked in a flavorful desi curry, served with two naan. Sada Chana + 2 Naan: Simple, homestyle chickpea curry with classic spices, served with two naan.
Chana 2 Kofta 2 Anda + 4 Naan: A hearty platter of chickpea curry topped with two koftas and two eggs, served with four fresh naan.
Veg Raita: A cooling yogurt-based side mixed with fresh vegetables and mild spices, perfect for balancing rich curries.
Kofta: Spiced minced meat balls cooked in a rich, flavorful desi gravy.
Anda: Boiled egg cooked in a simple, spiced curry for a comforting desi flavor.
Lassi Disposal: Chilled, refreshing yogurt-based lassi served in a disposable cup for takeaway convenience.
Cold Drinks: Chilled fizzy beverages available in 125 ml, 500 ml, 1 liter, and 1.5 liter bottles.
Water Bottle: Pure drinking water available in 500 ml and 1.5 liter bottles.
Veg Raita: A cooling yogurt-based side mixed with fresh vegetables and mild spices, perfect for balancing rich curries.
Kofta: Spiced minced meat balls cooked in a rich, flavorful desi gravy.
Anda: Boiled egg cooked in a simple, spiced curry for a comforting desi flavor.
Lassi Disposal: Chilled, refreshing yogurt-based lassi served in a disposable cup for takeaway convenience.
Cold Drinks: Chilled fizzy beverages available in 125 ml, 500 ml, 1 liter, and 1.5 liter bottles.
Water Bottle: Pure drinking water available in 500 ml and 1.5 liter bottles.
Beef Bong & Paye: A rich, slow-cooked Pakistani delicacy made from beef bones and trotters, simmered in aromatic spices for a deeply flavorful, gelatinous curry.
Mutton Paye: A traditional slow-cooked curry made from goat trotters, rich, spicy, and deeply comforting. 1 Paye: One tender, gelatin-rich goat trotter simmered in aromatic spices. 1 Magaz: Soft, buttery goat brain cooked delicately with mild spices. 1 Khad: Flavorful goat marrow bones cooked until rich and deeply savory. 1 Zuban: Tender goat tongue, slow-cimmered and mildly spiced for a melt-in-the-mouth texture.
Kofta Anda Chana + 2 Naan: Spiced meatballs and eggs cooked with chickpeas in a hearty curry, served with two fresh naan. Kofta Chana + 2 Naan: Juicy koftas simmered with chickpeas in a rich, masala gravy, paired with two naan. Anda Chana + 2 Naan: Boiled eggs and chickpeas cooked in a flavorful desi curry, served with two naan. Sada Chana + 2 Naan: Simple, homestyle chickpea curry with classic spices, served with two naan.
Chana 2 Kofta 2 Anda + 4 Naan: A hearty platter of chickpea curry topped with two koftas and two eggs, served with four fresh naan.
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